Spicy italian artisan thin pizza crust
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Nutrition Facts
Per 100g
About This Product
Spicy italian artisan thin pizza crust by Flatout scores 10/10 for Heart Health based on very low saturated fat.
Spicy italian artisan thin pizza crust by Flatout provides 271 calories, 12.5g protein, 3.1g fat, and 47.9g carbohydrates per 100g. That gives it a protein efficiency of 4.6g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Contains 12.5g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Good fiber content at 4.2g per 100g, supporting digestive health.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Deep Analysis
Spicy italian artisan thin pizza crust by Flatout sits near the middle of the bread category with 271 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 271 kcal per 100g (category avg: 297)
- •Protein: 12.5g per 100g (category avg: 9.3g)
- •Sugars: 4.2g per 100g (category avg: 6.3g)
- •Fiber: 4.2g per 100g (category avg: 4.9g)
- •Sodium: 500mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Spicy italian artisan thin pizza crust doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vital wheat, gluten, sugar, contains 2% or less of:soybean oil, oat fiber, maltodextrin, xanthan gum, spices (garlic, oregano, basil, black pepper, and parsley), baking soda, yeast, salt,potassium sorbate (preservative), sodium propionate (preservative), fumaric acid, sodium acid pyrophosphate, crushed red pepper seeds.