Cobblestone Bread Co, Thin Sliced Bagels, Original
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Nutrition Facts
Per 100g
About This Product
Cobblestone Bread Co, Thin Sliced Bagels, Original by Flowers Foods Inc. scores 10/10 for Heart Health based on very low saturated fat.
Cobblestone Bread Co, Thin Sliced Bagels, Original by Flowers Foods Inc. provides 239 calories, 10.9g protein, 2.2g fat, and 52.2g carbohydrates per 100g. That gives it a protein efficiency of 4.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Contains 10.9g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Excellent source of fiber with 8.7g per 100g — well above average for this food type.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ⚠Contains 13 additives — a relatively long list indicating higher processing.
Deep Analysis
Cobblestone Bread Co, Thin Sliced Bagels, Original by Flowers Foods Inc. sits near the middle of the bread category with 239 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 239 kcal per 100g (category avg: 297)
- •Protein: 10.9g per 100g (category avg: 9.3g)
- •Sugars: 8.7g per 100g (category avg: 6.3g)
- •Fiber: 8.7g per 100g (category avg: 4.9g)
- •Sodium: 435mg per 100g — on the higher side
Who Should Eat This
Best suited for those looking to improve gut health or stay full longer.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Cobblestone Bread Co, Thin Sliced Bagels, Original doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, fiber (may contain soy, oat, cottonseed, and/or cellulose), wheat gluten, contains 2% or less of each of the following: farina (wheat), salt, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vitamin a palmitate, cultured wheat flour, soybean oil, yeast, calcium carbonate, calcium sulfate, cholecalciferol (vitamin d3), ammonium sulfate, guar gum, monocalcium phosphate, alpha tocopheryl acetate (vitamin e), calcium phosphate, citric acid, sodium citrate, natamycin (to retard spoilage).