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Old fashioned white bread, old fashioned white

Old fashioned white bread, old fashioned white

🫀9/10
💪3/10
🔥6/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein7.1g
Total Fat3.6g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars7.1g
Fiber3.6g
Sodium536mg
Protein per 100 kcal2.9g

About This Product

Old fashioned white bread, old fashioned white by Food Club scores 9/10 for Heart Health based on very low saturated fat.

Old fashioned white bread, old fashioned white by Food Club provides 250 calories, 7.1g protein, 3.6g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 6 additives — a relatively long list indicating higher processing.
Best for: Heart HealthEnergy

Deep Analysis

Old fashioned white bread, old fashioned white by Food Club sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 7.1g per 100g (category avg: 9.3g)
  • Sugars: 7.1g per 100g (category avg: 6.3g)
  • Fiber: 3.6g per 100g (category avg: 4.9g)
  • Sodium: 536mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Old fashioned white bread, old fashioned white doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).

Allergens

gluten