HomeCheesepepper jack

pepper jack

🫀1/10
💪7/10
🔥6/10
🩸7/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories391 kcal
Protein26.1g
Total Fat30.4g
Saturated Fat17.4g
Carbohydrates4.3g
Sugars0.0g
Fiber0.0g
Sodium652mg
Protein per 100 kcal6.7g

About This Product

pepper jack by food club scores 9/10 for Clean Label based on processed food (nova 3).

pepper jack by food club provides 391 calories, 26.1g protein, 30.4g fat, and 4.3g carbohydrates per 100g. That gives it a protein efficiency of 6.7g of protein per 100 calories. It scores well for Muscle Building, Blood Sugar, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • High in protein with 26.1g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (17.4g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingBlood SugarBone HealthClean LabelKids / Growing

Deep Analysis

pepper jack by food club sits near the middle of the cheese category with 391 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 391 kcal per 100g (category avg: 321)
  • Protein: 26.1g per 100g (category avg: 26.3g)
  • Saturated fat: 17.4g per 100g
  • Sodium: 652mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 17.4g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 652mg per 100g. A 200g serving would provide 1304mg — roughly 57% of the daily limit.

Better Alternatives

pepper jack is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

Pasteurized milk, red and green jalapeno peppers, cheese cultures, salt and enzymes.