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Food for life, gluten free, white rice bread

Food for life, gluten free, white rice bread

🫀8/10
💪2/10
🔥5/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories256 kcal
Protein4.7g
Total Fat4.7g
Saturated Fat0.0g
Carbohydrates48.8g
Sugars2.3g
Fiber2.3g
Sodium442mg
Protein per 100 kcal1.8g

About This Product

Food for life, gluten free, white rice bread by Food For Life scores 8/10 for Heart Health based on low saturated fat.

Food for life, gluten free, white rice bread by Food For Life provides 256 calories, 4.7g protein, 4.7g fat, and 48.8g carbohydrates per 100g. That gives it a protein efficiency of 1.8g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBrain HealthEnergy

Deep Analysis

Food for life, gluten free, white rice bread by Food For Life sits near the middle of the bread category with 256 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 256 kcal per 100g (category avg: 297)
  • Protein: 4.7g per 100g (category avg: 9.3g)
  • Sugars: 2.3g per 100g (category avg: 6.3g)
  • Fiber: 2.3g per 100g (category avg: 4.9g)
  • Sodium: 442mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Food for life, gluten free, white rice bread doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

organic white rice flour, filtered water, organic agave, safflower oil, organic chia seeds, vegetable gum (xanthan, cellulose), fresh yeast, sea salt,