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Sliced Sourdough

🫀8/10
💪3/10
🔥6/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories244 kcal
Protein6.7g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates51.1g
Sugars0.0g
Fiber2.2g
Sodium489mg
Protein per 100 kcal2.7g

About This Product

Sliced Sourdough by Franco Baking Company scores 8/10 for Heart Health based on very low saturated fat.

Sliced Sourdough by Franco Baking Company provides 244 calories, 6.7g protein, 0.0g fat, and 51.1g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Energy, Clean Label health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthEnergyClean LabelKids / Growing

Deep Analysis

Sliced Sourdough by Franco Baking Company sits near the middle of the bread category with 244 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 244 kcal per 100g (category avg: 297)
  • Protein: 6.7g per 100g (category avg: 9.3g)
  • Fiber: 2.2g per 100g (category avg: 4.9g)
  • Sodium: 489mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Sliced Sourdough doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched wheat flour (contains: wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough starter, salt and ascorbic acid, (dough conditioner)

Allergens

gluten