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Bread, cinnamon raisin

🫀9/10
💪3/10
🔥5/10
🩸5/10
🦴5/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein5.0g
Total Fat3.8g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars12.5g
Fiber5.0g
Sodium350mg
Protein per 100 kcal2.0g

About This Product

Bread, cinnamon raisin by Franz scores 9/10 for Heart Health based on very low saturated fat.

Bread, cinnamon raisin by Franz provides 250 calories, 5.0g protein, 3.8g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 2.0g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals.

  • Good fiber content at 5.0g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBrain HealthEnergy

Deep Analysis

Bread, cinnamon raisin by Franz sits near the middle of the bread category with 250 kcal per 100g (category avg: 297). Sugar is a concern at 12.5g per 100g (99% above category average).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 5.0g per 100g (category avg: 9.3g)
  • Sugars: 12.5g per 100g (category avg: 6.3g)
  • Fiber: 5.0g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Bread, cinnamon raisin doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Water, brown rice flour, raisins, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, contains 2% or less of each of the following: whole eggs, sunflower seeds, cinnamon, extra virgin olive oil, salt, cultured rice flour, yeast, enzymes.