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English Muffin Bread

🫀7/10
💪3/10
🔥5/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein7.1g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars3.6g
Fiber0.0g
Sodium429mg
Protein per 100 kcal2.9g

About This Product

English Muffin Bread by Franz scores 8/10 for Energy based on good carb content for sustained energy.

English Muffin Bread by Franz provides 250 calories, 7.1g protein, 0.0g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthBone HealthEnergyKids / Growing

Deep Analysis

English Muffin Bread by Franz sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 7.1g per 100g (category avg: 9.3g)
  • Sugars: 3.6g per 100g (category avg: 6.3g)
  • Sodium: 429mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

English Muffin Bread is a solid choice in its category. For variety, browse other top-scoring bread products on NutritionRanked.

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, distilled vinegar, cornmeal, cultured wheat flour, yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium sulfate, enzymes, nonfat dry milk, soy flour.

Allergens

gluten