HomeRaspberry Donut
Raspberry Donut

Raspberry Donut

🫀3/10
💪2/10
🔥2/10
🩸1/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories375 kcal
Protein3.1g
Total Fat15.6g
Saturated Fat5.5g
Carbohydrates54.7g
Sugars31.3g
Fiber0.0g
Sodium438mg
Protein per 100 kcal0.8g

About This Product

Raspberry Donut by Franz scores 7/10 for Bone Health based on contains calcium sources (milk, calcium).

Raspberry Donut by Franz provides 375 calories, 3.1g protein, 15.6g fat, and 54.7g carbohydrates per 100g. That gives it a protein efficiency of 0.8g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (31.3g per 100g) — significant portion of daily recommended limit.
  • Contains 20 additives — a relatively long list indicating higher processing.
Best for: Bone Health

Ingredients

Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, soy flour, contains 2% or less of each of the following: artificial flavor, beta-carotene [color], citric acid, corn syrup solids, dextrose, egg yolks, enzymes, guar gum, high oleic canola oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono - and diglycerides, nonfat milk, sodium propionate [preservative], propylene glycol esters of fatty acids, salt, sodium caseinate, soy lecithin, wheat starch), water, sugar, palm oil, glycerine. jelly filling: filling base (sugar, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, sodium benzoate and potassium sorbate as preservatives), water, red #40, natural and artificial raspberry flavor, lactic acid, blue #1. donut coating: dextrose, modified corn starch, palm oil, artificial color, calcium propionate as preservative, artificial flavor.

Allergens

gluten