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Whole wheat english muffin

Whole wheat english muffin

🫀10/10
💪5/10
🔥7/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories197 kcal
Protein7.6g
Total Fat1.5g
Saturated Fat0.0g
Carbohydrates39.4g
Sugars4.5g
Fiber4.5g
Sodium348mg
Protein per 100 kcal3.8g

About This Product

Whole wheat english muffin by Franz scores 10/10 for Heart Health based on very low saturated fat.

Whole wheat english muffin by Franz provides 197 calories, 7.6g protein, 1.5g fat, and 39.4g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Moderate calorie content at 197 kcal per 100g.
  • Good fiber content at 4.5g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossBlood SugarBone HealthEnergy

Deep Analysis

Whole wheat english muffin by Franz is a lower-calorie option in the bread category at 197 kcal per 100g, compared to the category average of 297.

Nutrition Breakdown

  • Calories: 197 kcal per 100g (category avg: 297)
  • Protein: 7.6g per 100g (category avg: 9.3g)
  • Sugars: 4.5g per 100g (category avg: 6.3g)
  • Fiber: 4.5g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Whole wheat english muffin doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

whole wheat flour, water, yeast, sugar, cornmeal, vital wheat gluten, salt, distilled vinegar, soybean oil, soy lecithin, enzymes, ammonium sulfate, ascorbic acid, potassium sorbate, calcium propionate