Melkesjokolade
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Nutrition Facts
Per 100g
About This Product
Melkesjokolade by Freia scores 8/10 for Bone Health based on low sodium preserves calcium.
Melkesjokolade by Freia provides 550 calories, 8.1g protein, 32.7g fat, and 54.7g carbohydrates per 100g. That gives it a protein efficiency of 1.5g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (54.0g per 100g) — significant portion of daily recommended limit.
- ⚠High in saturated fat (20.2g per 100g) — may impact LDL cholesterol levels.
Deep Analysis
Melkesjokolade by Freia sits near the middle of the chocolate category with 550 kcal per 100g (category avg: 556).
Nutrition Breakdown
- •Calories: 550 kcal per 100g (category avg: 556)
- •Protein: 8.1g per 100g (category avg: 7.3g)
- •Sugars: 54.0g per 100g (category avg: 40.7g)
- •Fiber: 2.3g per 100g (category avg: 7.0g)
- •Saturated fat: 20.2g per 100g
Who Should Eat This
Best suited for general healthy eating with moderate portions. Not ideal for blood sugar management or low-sugar diets.
Watch Out
- ⚠Sugar content of 54.0g per 100g is high — check your portion size to stay within daily limits.
- ⚠Saturated fat at 20.2g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Melkesjokolade doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the chocolate category page on NutritionRanked to compare options side by side.
Ingredients
Sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOYA lecithin), flavouring.Milk chocolate contains: Cocoa solids 30 % minimum. Milk solids 20 % minimum. MAY CONTAIN NUTS AND WHEAT.