Pineapple Pie

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Nutrition Facts

Per 100g

About This Product

Pineapple Pie by Fresh Bakery scores 8/10 for Bone Health based on low sodium preserves calcium.

Pineapple Pie by Fresh Bakery provides 328 calories, 2.4g protein, 18.4g fat, and 36.8g carbohydrates per 100g. That gives it a protein efficiency of 0.7g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 5 additives — a relatively long list indicating higher processing.

Ingredients

Pineapple, pineapple juice, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated palm oil, sugar, water, corn syrup, food starch-modified, contains less than 2% of: salt, eggs, spices, citric acid, lemon pulp cells, dextrose, lemon juice concentrate, lemon oil, carob bean gum, agar, sodium citrate, sorbic acid, apple cider vinegar, calcium propionate.