HomeYogurts0% Nonfat Greek Yogurt With Fruit

0% Nonfat Greek Yogurt With Fruit

🫀7/10
💪7/10
🔥6/10
🩸3/10
🦴8/10
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Nutrition Facts

Per 100g

Calories80 kcal
Protein8.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates12.7g
Sugars10.7g
Fiber0.0g
Sodium30mg
Protein per 100 kcal10.0g

About This Product

0% Nonfat Greek Yogurt With Fruit by Fresh & Easy scores 8/10 for Bone Health based on low sodium preserves calcium.

0% Nonfat Greek Yogurt With Fruit by Fresh & Easy provides 80 calories, 8.0g protein, 0.0g fat, and 12.7g carbohydrates per 100g. That gives it a protein efficiency of 10.0g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Bone Health health goals.

  • Very low calorie density at just 80 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthMuscle BuildingBone Health

Deep Analysis

0% Nonfat Greek Yogurt With Fruit by Fresh & Easy sits near the middle of the yogurts category with 80 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 80 kcal per 100g (category avg: 96)
  • Protein: 8.0g per 100g (category avg: 5.7g)
  • Sugars: 10.7g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 0% Nonfat Greek Yogurt With Fruit doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized nonfat grade a milk, cherries, sugar, water, corn starch, natural flavor, pectin, lemon juice concentrate. contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.