HomeBread100% Whole Wheat Bagels

100% Whole Wheat Bagels

🫀8/10
💪6/10
🔥7/10
🩸8/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories235 kcal
Protein11.8g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates48.2g
Sugars4.7g
Fiber4.7g
Sodium353mg
Protein per 100 kcal5.0g

About This Product

100% Whole Wheat Bagels by Fresh & Easy scores 9/10 for Energy based on good carb content for sustained energy.

100% Whole Wheat Bagels by Fresh & Easy provides 235 calories, 11.8g protein, 1.8g fat, and 48.2g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Contains 11.8g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 4.7g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarBone HealthEnergyKids / Growing

Deep Analysis

100% Whole Wheat Bagels by Fresh & Easy sits near the middle of the bread category with 235 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 235 kcal per 100g (category avg: 297)
  • Protein: 11.8g per 100g (category avg: 9.3g)
  • Sugars: 4.7g per 100g (category avg: 6.3g)
  • Fiber: 4.7g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 100% Whole Wheat Bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole wheat flour, water, wheat gluten, honey, contains 2% or less of: sugar. salt, cultured dextrose, yeast, distilled vinegar, wheat flour, enzymes, monocalcium phosphate, monoglycerides, wheat starch, ascorbic acid.