HomeBreadPlain Bagels

Plain Bagels

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories271 kcal
Protein9.4g
Total Fat0.6g
Saturated Fat0.0g
Carbohydrates54.1g
Sugars3.5g
Fiber2.4g
Sodium341mg
Protein per 100 kcal3.5g

About This Product

Plain Bagels by Fresh & Easy scores 9/10 for Energy based on good carb content for sustained energy.

Plain Bagels by Fresh & Easy provides 271 calories, 9.4g protein, 0.6g fat, and 54.1g carbohydrates per 100g. That gives it a protein efficiency of 3.5g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergyKids / Growing

Deep Analysis

Plain Bagels by Fresh & Easy sits near the middle of the bread category with 271 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 271 kcal per 100g (category avg: 297)
  • Protein: 9.4g per 100g (category avg: 9.3g)
  • Sugars: 3.5g per 100g (category avg: 6.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Plain Bagels doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: wheat gluten, salt, cultured dextrose, yeast, distilled vinegar, wheat flour, enzymes, monocalcium phosphate, monoglycerides, wheat starch, ascorbic acid.