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French Bread, French

🫀7/10
💪3/10
🔥6/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein7.1g
Total Fat2.7g
Saturated Fat0.0g
Carbohydrates46.4g
Sugars1.8g
Fiber0.0g
Sodium607mg
Protein per 100 kcal2.9g

About This Product

French Bread, French by Freshness guaranteed scores 8/10 for Energy based on good carb content for sustained energy.

French Bread, French by Freshness guaranteed provides 250 calories, 7.1g protein, 2.7g fat, and 46.4g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.8g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

French Bread, French by Freshness guaranteed sits near the middle of the bread category with 250 kcal per 100g (category avg: 297). Very low sugar at 1.8g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 7.1g per 100g (category avg: 9.3g)
  • Sugars: 1.8g per 100g (category avg: 6.3g)
  • Sodium: 607mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 607mg per 100g. A 200g serving would provide 1214mg — roughly 53% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If French Bread, French doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Sugar, Soybean Oil, Yeast, Dough Conditioner (Monoglycerides, Guar Gum, Corn Syrup Solids, Ascorbic Acid, Enzymes), Calcium Propionate (Preservative).

Allergens

glutensoybeans