HomeCheeseBrillat-Savarin affiné (40 % MG)
Brillat-Savarin affiné (40 % MG)

Brillat-Savarin affiné (40 % MG)

🫀2/10
💪3/10
🔥5/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories395 kcal
Protein8.0g
Total Fat40.0g
Saturated Fat27.0g
Carbohydrates0.5g
Sugars0.0g
Fiber0.0g
Sodium480mg
Protein per 100 kcal2.0g

About This Product

Brillat-Savarin affiné (40 % MG) by Fromagerie Delin scores 9/10 for Clean Label based on processed food (nova 3).

Brillat-Savarin affiné (40 % MG) by Fromagerie Delin provides 395 calories, 8.0g protein, 40.0g fat, and 0.5g carbohydrates per 100g. That gives it a protein efficiency of 2.0g of protein per 100 calories. It scores well for Clean Label, Kids / Growing health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (27.0g per 100g) — may impact LDL cholesterol levels.
Best for: Clean LabelKids / Growing

Deep Analysis

Brillat-Savarin affiné (40 % MG) by Fromagerie Delin sits near the middle of the cheese category with 395 kcal per 100g (category avg: 321). Low protein at just 8.0g per 100g — well below the 26.3g average.

Nutrition Breakdown

  • Calories: 395 kcal per 100g (category avg: 321)
  • Protein: 8.0g per 100g (category avg: 26.3g)
  • Saturated fat: 27.0g per 100g
  • Sodium: 480mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 27.0g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.

Better Alternatives

If Brillat-Savarin affiné (40 % MG) doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

_Lait_ (origine France), _crème_, sel, présure, ferments.

Allergens

milk