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Noodle

Noodle

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Nutrition Facts

Per 100g

Calories435 kcal
Protein8.1g
Total Fat20.0g
Saturated Fat9.4g
Carbohydrates62.1g
Sugars4.5g
Fiber0.0g
Sodium1573mg
Protein per 100 kcal1.9g

About This Product

Noodle by Gefen provides 435 calories, 8.1g protein, 20.0g fat, and 62.1g carbohydrates per 100g. That gives it a protein efficiency of 1.9g of protein per 100 calories. It scores well for Brain Health, Energy health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (1573mg per 100g) — watch intake if monitoring blood pressure.
  • Calorie-dense at 435 kcal per 100g — be mindful of portion sizes.
Best for: Brain HealthEnergy

Ingredients

noodle: wheat flour, palm oil, salt, mineral salt, flavor packet: salt, sugar, hydrolysed vegetable protein, maltodextrin, yeast, onion powder, disodium guanylate, disodium inosinate, chives, silicon dioxide, pepper, ginger powder, chilli powder, turmeric powder, malic acid, caramel powder and garlic powder,