Raisin Nut Bran
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Nutrition Facts
Per 100g
About This Product
Raisin Nut Bran by General Mills scores 10/10 for Heart Health based on low saturated fat.
Raisin Nut Bran by General Mills provides 369 calories, 7.7g protein, 5.4g fat, and 83.1g carbohydrates per 100g. That gives it a protein efficiency of 2.1g of protein per 100 calories. It scores well for Heart Health health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Excellent source of fiber with 10.8g per 100g — well above average for this food type.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (29.2g per 100g) — significant portion of daily recommended limit.
Deep Analysis
Raisin Nut Bran by General Mills sits near the middle of the cereals category with 369 kcal per 100g (category avg: 406).
Nutrition Breakdown
- •Calories: 369 kcal per 100g (category avg: 406)
- •Protein: 7.7g per 100g (category avg: 10.5g)
- •Sugars: 29.2g per 100g (category avg: 20.7g)
- •Fiber: 10.8g per 100g (category avg: 8.1g)
- •Saturated fat: 1.5g per 100g
- •Sodium: 431mg per 100g — on the higher side
Who Should Eat This
Best suited for those looking to improve gut health or stay full longer. Not ideal for blood sugar management or low-sugar diets.
Watch Out
- ⚠Sugar content of 29.2g per 100g is high — check your portion size to stay within daily limits.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Raisin Nut Bran doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, less processed alternatives (NOVA Group 1-2). Browse the cereals category page on NutritionRanked to compare options side by side.
Ingredients
Whole grain _wheat_, sugar, raisins, _almonds_, corn bran, corn syrup, brown sugar syrup, palm kernel oil, salt, glycerin, canola oil, molasses, soy lecithin, corn starch, vanilla extract, natural flavor, vitamin E (mixed tocopherols) added to preserve freshness