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Gourmet Sandwich Rolls

🫀9/10
💪5/10
🔥6/10
🩸6/10
🦴6/10
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Nutrition Facts

Per 100g

Calories282 kcal
Protein9.9g
Total Fat4.2g
Saturated Fat1.4g
Carbohydrates52.1g
Sugars7.0g
Fiber4.2g
Sodium521mg
Protein per 100 kcal3.5g

About This Product

Gourmet Sandwich Rolls by Giant Eagle scores 9/10 for Heart Health based on very low saturated fat.

Gourmet Sandwich Rolls by Giant Eagle provides 282 calories, 9.9g protein, 4.2g fat, and 52.1g carbohydrates per 100g. That gives it a protein efficiency of 3.5g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Good fiber content at 4.2g per 100g, supporting digestive health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 7 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBrain HealthEnergy

Deep Analysis

Gourmet Sandwich Rolls by Giant Eagle sits near the middle of the bread category with 282 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 282 kcal per 100g (category avg: 297)
  • Protein: 9.9g per 100g (category avg: 9.3g)
  • Sugars: 7.0g per 100g (category avg: 6.3g)
  • Fiber: 4.2g per 100g (category avg: 4.9g)
  • Saturated fat: 1.4g per 100g
  • Sodium: 521mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Gourmet Sandwich Rolls doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, contains 2% or less of the following: yeast, soybean oil, salt, degerminated yellow corn meal, spice oils (turmeric, annatto), calcium propionate (preservative), dough conditioner (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin, topped with cornmeal.