Glutenfreeda, artisan flatbread and pizza crust
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Nutrition Facts
Per 100g
About This Product
Glutenfreeda, artisan flatbread and pizza crust by Glutenfreeda provides 214 calories, 7.1g protein, 7.1g fat, and 30.4g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Good fiber content at 5.4g per 100g, supporting digestive health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 5 additives — a relatively long list indicating higher processing.
Ingredients
Water, brown rice flour, tapioca starch, potato starch, expeller pressed canola oil, made from non-genetically modified seed, psyllium powder, egg whites, evaporated cane sugar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, may contain one or more of the following added to prevent caking; powdered cellulose, potato starch or corn starch), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), yeast, teff flour, flax seed. salt, cultured dextrose, xanthan gum, guar gum, citric acid