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Jerk Chicken Patty

🫀4/10
💪5/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories299 kcal
Protein12.0g
Total Fat11.3g
Saturated Fat4.2g
Carbohydrates30.3g
Sugars2.1g
Fiber0.7g
Sodium352mg
Protein per 100 kcal4.0g

About This Product

Jerk Chicken Patty by Golden Krust scores 8/10 for Energy based on complex carbs without sugar crash.

Jerk Chicken Patty by Golden Krust provides 299 calories, 12.0g protein, 11.3g fat, and 30.3g carbohydrates per 100g. That gives it a protein efficiency of 4.0g of protein per 100 calories. It scores well for Bone Health, Energy, Kids / Growing health goals.

  • Contains 12.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Bone HealthEnergyKids / Growing

Deep Analysis

Jerk Chicken Patty by Golden Krust is calorie-dense at 299 kcal per 100g — 76% above the chicken category average of 170.

Nutrition Breakdown

  • Calories: 299 kcal per 100g (category avg: 170)
  • Protein: 12.0g per 100g (category avg: 17.8g)
  • Sugars: 2.1g per 100g (category avg: 2.1g)
  • Fiber: 0.7g per 100g (category avg: 1.1g)
  • Saturated fat: 4.2g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Jerk Chicken Patty doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the chicken category page on NutritionRanked to compare options side by side.

Ingredients

unbleached enriched flour - (wheat flour enriched, malted barley flour, (niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, beef suet, vegetable shortening - (non - hydrogenated made from palm and soya oil), sugar, salt, powder, dough conditioner (sodium stearoyl lactylate, calcium sulfite and l-cysteine hydrochloride), dough conditioner (wheat flour, soy flour, ethoxylated monoglycerides, calcium dioxide.).

Allergens

gluten