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Whole Milk Classic Cottage Cheese

Whole Milk Classic Cottage Cheese

🫀5/10
💪7/10
🔥9/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories93 kcal
Protein12.7g
Total Fat4.0g
Saturated Fat2.7g
Carbohydrates2.0g
Sugars2.0g
Fiber0.0g
Sodium307mg
Protein per 100 kcal13.6g

About This Product

Whole Milk Classic Cottage Cheese by Good Culture scores 9/10 for Weight Loss based on very low calorie density.

Whole Milk Classic Cottage Cheese by Good Culture provides 93 calories, 12.7g protein, 4.0g fat, and 2.0g carbohydrates per 100g. That gives it a protein efficiency of 13.6g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Blood Sugar health goals.

  • Contains 12.7g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 93 kcal per 100g, making it a good choice for volume eating.
  • Minimal sugar content at just 2.0g per 100g.
Best for: Muscle BuildingWeight LossBlood SugarBone HealthClean LabelKids / Growing

Deep Analysis

Whole Milk Classic Cottage Cheese by Good Culture is a lower-calorie option in the cheese category at 93 kcal per 100g, compared to the category average of 321. Low protein at just 12.7g per 100g — well below the 26.3g average. Very low sugar at 2.0g per 100g — much better than the 7.9g category average.

Nutrition Breakdown

  • Calories: 93 kcal per 100g (category avg: 321)
  • Protein: 12.7g per 100g (category avg: 26.3g)
  • Sugars: 2.0g per 100g (category avg: 7.9g)
  • Saturated fat: 2.7g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Whole Milk Classic Cottage Cheese doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Skim milk, whole milk, cream, celtic sea salt live and active cultures.

Allergens

milk