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100% While Wheat & Honey

100% While Wheat & Honey

🫀10/10
💪5/10
🔥8/10
🩸9/10
🦴5/10
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Nutrition Facts

Per 100g

Calories244 kcal
Protein11.1g
Total Fat2.2g
Saturated Fat0.0g
Carbohydrates53.3g
Sugars6.7g
Fiber11.1g
Sodium429mg
Protein per 100 kcal4.5g

About This Product

100% While Wheat & Honey by Great Grains Bakery scores 10/10 for Heart Health based on very low saturated fat.

100% While Wheat & Honey by Great Grains Bakery provides 244 calories, 11.1g protein, 2.2g fat, and 53.3g carbohydrates per 100g. That gives it a protein efficiency of 4.5g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Contains 11.1g of protein per 100g, providing a good source of this essential macronutrient.
  • Excellent source of fiber with 11.1g per 100g — well above average for this food type.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarEnergy

Deep Analysis

100% While Wheat & Honey by Great Grains Bakery sits near the middle of the bread category with 244 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 244 kcal per 100g (category avg: 297)
  • Protein: 11.1g per 100g (category avg: 9.3g)
  • Sugars: 6.7g per 100g (category avg: 6.3g)
  • Fiber: 11.1g per 100g (category avg: 4.9g)
  • Sodium: 429mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 100% While Wheat & Honey doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole wheat flour, water, oat fiber, brown sugar, wheat gluten, rye meal pumpernickel, canola and/or soybean oil, honey, salt, yeast, enzyme, caramel color, vinegar, cultured wheat flour & ascorbic acid (vitamin c).