HomeBread100% Whole Wheat Bread

100% Whole Wheat Bread

🫀8/10
💪5/10
🔥6/10
🩸7/10
🦴4/10
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Nutrition Facts

Per 100g

Calories256 kcal
Protein7.7g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates48.7g
Sugars5.1g
Fiber5.1g
Sodium538mg
Protein per 100 kcal3.0g

About This Product

100% Whole Wheat Bread by Great Grains Bakery provides 256 calories, 7.7g protein, 0.0g fat, and 48.7g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Energy health goals.

  • Good fiber content at 5.1g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthBlood SugarEnergyClean Label

Ingredients

Water, whole wheat flour, enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), brown sugar, salt, potato flour, yeast, vinegar, cultured wheat flour, enzymes and ascorbic acid (vitamin c).