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Cheddar Cheese

Cheddar Cheese

🫀2/10
💪5/10
🔥6/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories290 kcal
Protein12.9g
Total Fat22.6g
Saturated Fat9.7g
Carbohydrates9.7g
Sugars6.5g
Fiber0.0g
Sodium1442mg
Protein per 100 kcal4.4g

About This Product

Cheddar Cheese by Great Value scores 6/10 for Weight Loss based on good protein for satiety.

Cheddar Cheese by Great Value provides 290 calories, 12.9g protein, 22.6g fat, and 9.7g carbohydrates per 100g. That gives it a protein efficiency of 4.4g of protein per 100 calories. However, there are some things to be aware of regarding certain nutritional aspects.

  • Contains 12.9g of protein per 100g, providing a good source of this essential macronutrient.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (1442mg per 100g) — watch intake if monitoring blood pressure.
  • Contains 6 additives — a relatively long list indicating higher processing.

Deep Analysis

Cheddar Cheese by Great Value sits near the middle of the cheese category with 290 kcal per 100g (category avg: 321). Low protein at just 12.9g per 100g — well below the 26.3g average.

Nutrition Breakdown

  • Calories: 290 kcal per 100g (category avg: 321)
  • Protein: 12.9g per 100g (category avg: 26.3g)
  • Sugars: 6.5g per 100g (category avg: 7.9g)
  • Saturated fat: 9.7g per 100g
  • Sodium: 1442mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Saturated fat at 9.7g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 1442mg per 100g. A 200g serving would provide 2884mg — roughly 125% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Cheddar Cheese doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

Whey, cheddar cheese (milk, cheese cultures, salt, enzymes), soybean oil, sodium phosphate, contains less than 2% of: whey protein concentrate, salt, carrageenan, sodium citrate, natural flavor, glucono-delta-lactone, lactic acid, sorbic acid ( a preservative), artificial color (yellow #5 and yellow #6).

Allergens

milk