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Fiesta Blend

Fiesta Blend

🫀1/10
💪7/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories321 kcal
Protein25.0g
Total Fat17.9g
Saturated Fat10.7g
Carbohydrates3.6g
Sugars0.0g
Fiber0.0g
Sodium679mg
Protein per 100 kcal7.8g

About This Product

Fiesta Blend by Great Value scores 7/10 for Muscle Building based on moderate protein per calorie.

Fiesta Blend by Great Value provides 321 calories, 25.0g protein, 17.9g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 7.8g of protein per 100 calories. It scores well for Muscle Building, Bone Health, Clean Label health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • High in protein with 25.0g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • High in saturated fat (10.7g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingBone HealthClean LabelKids / Growing

Deep Analysis

Fiesta Blend by Great Value sits near the middle of the cheese category with 321 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 321 kcal per 100g (category avg: 321)
  • Protein: 25.0g per 100g (category avg: 26.3g)
  • Saturated fat: 10.7g per 100g
  • Sodium: 679mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 10.7g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 679mg per 100g. A 200g serving would provide 1357mg — roughly 59% of the daily limit.

Better Alternatives

Fiesta Blend is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

Reduced fat monetary jack, reduced fat cheddar, reduced fat quesadilla and reduced fat asadero cheese, pasteurized part-skim milk cheese, salt, enzymes, annatto color [ in cheddar cheese], vitamin a palmitate, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).