Great value, wheat split top bread

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Nutrition Facts

Per 100g

About This Product

Great value, wheat split top bread by Great Value scores 9/10 for Heart Health based on low saturated fat.

Great value, wheat split top bread by Great Value provides 269 calories, 11.5g protein, 3.9g fat, and 46.1g carbohydrates per 100g. That gives it a protein efficiency of 4.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Contains 11.5g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 10 additives — a relatively long list indicating higher processing.

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, high fructose corn syrup, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, ethoxylated mono & diglycerides, datem, ascorbic acid, calcium peroxide), calcium propionate (preservative), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.