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Honey Wheat Bread

Honey Wheat Bread

🫀10/10
💪3/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories269 kcal
Protein7.7g
Total Fat1.9g
Saturated Fat0.3g
Carbohydrates50.0g
Sugars7.7g
Fiber3.8g
Sodium327mg
Protein per 100 kcal2.9g

About This Product

Honey Wheat Bread by Great Value scores 10/10 for Heart Health based on very low saturated fat.

Honey Wheat Bread by Great Value provides 269 calories, 7.7g protein, 1.9g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.3g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 7 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Honey Wheat Bread by Great Value sits near the middle of the bread category with 269 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 269 kcal per 100g (category avg: 297)
  • Protein: 7.7g per 100g (category avg: 9.3g)
  • Sugars: 7.7g per 100g (category avg: 6.3g)
  • Fiber: 3.8g per 100g (category avg: 4.9g)
  • Saturated fat: 0.3g per 100g

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Honey Wheat Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, honey, high fructose corn syrup, wheat gluten, whole wheat flour, wheat bran, soybean oil, salt, calcium propionate (preservative), grain vinegar, datem, ethoxylated mono - and diglycerides, monoglycerides, calcium sulfate, monocalcium phosphate, cornstarch, soy lecithin, potassium iodate,