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Parmesan

Parmesan

🫀1/10
💪7/10
🔥6/10
🩸6/10
🦴6/10
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Nutrition Facts

Per 100g

Calories393 kcal
Protein35.7g
Total Fat25.0g
Saturated Fat14.3g
Carbohydrates7.1g
Sugars0.0g
Fiber0.0g
Sodium1214mg
Protein per 100 kcal9.1g

About This Product

Parmesan by Great Value scores 7/10 for Muscle Building based on moderate protein per calorie.

Parmesan by Great Value provides 393 calories, 35.7g protein, 25.0g fat, and 7.1g carbohydrates per 100g. That gives it a protein efficiency of 9.1g of protein per 100 calories. It scores well for Muscle Building, Clean Label, Kids / Growing health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • High in protein with 35.7g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • High sodium content (1214mg per 100g) — watch intake if monitoring blood pressure.
  • High in saturated fat (14.3g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingClean LabelKids / Growing

Deep Analysis

Parmesan by Great Value sits near the middle of the cheese category with 393 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 393 kcal per 100g (category avg: 321)
  • Protein: 35.7g per 100g (category avg: 26.3g)
  • Saturated fat: 14.3g per 100g
  • Sodium: 1214mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 14.3g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 1214mg per 100g. A 200g serving would provide 2429mg — roughly 106% of the daily limit.

Better Alternatives

Parmesan is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor),