Peanut Butter Cup Ice Cream
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Nutrition Facts
Per 100g
About This Product
Peanut Butter Cup Ice Cream by Great Value scores 8/10 for Bone Health based on low sodium preserves calcium.
Peanut Butter Cup Ice Cream by Great Value provides 242 calories, 4.5g protein, 13.6g fat, and 25.8g carbohydrates per 100g. That gives it a protein efficiency of 1.9g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (21.2g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 9 additives — a relatively long list indicating higher processing.
Ingredients
Milk, cream, skim milk, sugar, buttermilk, whey, peanut butter ribbon and flavor base (peanuts, peanut oil, salt, mono and diglycerides), peanut butter cups (sugar, coconut oil, peanut butter [peanuts, salt], partially defatted peanut flour, nonfat milk, whole milk, cocoa processed with alkali, salt, soy lecithin, natural flavors), chocolate fudge ribbon (corn syrup, sugar, water, palm oil, chocolate liquor, cocoa processed with alkali, pectin, mono and diglycerides, polysorbate 80), corn syrup, contains less than 1% of mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan.