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Pre-Sliced Plain Bagels

Pre-Sliced Plain Bagels

🫀9/10
💪5/10
🔥6/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories263 kcal
Protein9.5g
Total Fat1.1g
Saturated Fat0.5g
Carbohydrates54.7g
Sugars7.4g
Fiber3.2g
Sodium474mg
Protein per 100 kcal3.6g

About This Product

Pre-Sliced Plain Bagels by Great Value scores 9/10 for Heart Health based on very low saturated fat.

Pre-Sliced Plain Bagels by Great Value provides 263 calories, 9.5g protein, 1.1g fat, and 54.7g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.5g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Pre-Sliced Plain Bagels by Great Value sits near the middle of the bread category with 263 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 263 kcal per 100g (category avg: 297)
  • Protein: 9.5g per 100g (category avg: 9.3g)
  • Sugars: 7.4g per 100g (category avg: 6.3g)
  • Fiber: 3.2g per 100g (category avg: 4.9g)
  • Saturated fat: 0.5g per 100g
  • Sodium: 474mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Pre-Sliced Plain Bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, yellow corn meal, vital wheat gluten, yeast, malt extract, corn syrup, fermented wheat flour (mold inhibitor), dough conditioner (malted barley flour, calcium sulfate, ascorbic acid, enzymes), wheat flour, vinegar, molasses powder (molasses, wheat starch, silicon dioxide, distilled monoglycerides), cultured corn syrup solids (mold inhibitor), soy lecithin.

Allergens

gluten