HomeCheeseShredded Monterey Jack Cheese
Shredded Monterey Jack Cheese

Shredded Monterey Jack Cheese

🫀1/10
💪7/10
🔥6/10
🩸6/10
🦴7/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories357 kcal
Protein25.0g
Total Fat28.6g
Saturated Fat17.9g
Carbohydrates3.6g
Sugars0.0g
Fiber0.0g
Sodium571mg
Protein per 100 kcal7.0g

About This Product

Shredded Monterey Jack Cheese by Great Value scores 8/10 for Kids / Growing based on good protein for growth.

Shredded Monterey Jack Cheese by Great Value provides 357 calories, 25.0g protein, 28.6g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 7.0g of protein per 100 calories. It scores well for Muscle Building, Bone Health, Clean Label health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • High in protein with 25.0g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • High in saturated fat (17.9g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingBone HealthClean LabelKids / Growing

Deep Analysis

Shredded Monterey Jack Cheese by Great Value sits near the middle of the cheese category with 357 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 357 kcal per 100g (category avg: 321)
  • Protein: 25.0g per 100g (category avg: 26.3g)
  • Saturated fat: 17.9g per 100g
  • Sodium: 571mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 17.9g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.

Better Alternatives

Shredded Monterey Jack Cheese is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).