HomeYogurtsGreen valley organics, grade a low fat yogurt
Green valley organics, grade a low fat yogurt

Green valley organics, grade a low fat yogurt

🫀7/10
💪5/10
🔥7/10
🩸5/10
🦴8/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories59 kcal
Protein4.7g
Total Fat1.5g
Saturated Fat0.9g
Carbohydrates6.5g
Sugars4.7g
Fiber0.0g
Sodium50mg
Protein per 100 kcal8.0g

About This Product

Green valley organics, grade a low fat yogurt by Green Valley Organics scores 10/10 for Clean Label based on unprocessed or minimally processed (nova 1).

Green valley organics, grade a low fat yogurt by Green Valley Organics provides 59 calories, 4.7g protein, 1.5g fat, and 6.5g carbohydrates per 100g. That gives it a protein efficiency of 8.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Bone Health health goals.

  • Very low calorie density at just 59 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.9g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 1 (unprocessed or minimally processed food) — the cleanest category.
Best for: Heart HealthWeight LossBone HealthClean LabelKids / Growing

Deep Analysis

Green valley organics, grade a low fat yogurt by Green Valley Organics is a lower-calorie option in the yogurts category at 59 kcal per 100g, compared to the category average of 96.

Nutrition Breakdown

  • Calories: 59 kcal per 100g (category avg: 96)
  • Protein: 4.7g per 100g (category avg: 5.7g)
  • Sugars: 4.7g per 100g (category avg: 9.7g)
  • Saturated fat: 0.9g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

Green valley organics, grade a low fat yogurt is a solid choice in its category. For variety, browse other top-scoring yogurts products on NutritionRanked.

Ingredients

Organic lowfat pasteurized milk, lactase enzyme, pectin and flourish live active cultures: l. bulgaricus, l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. diacetylactis, s. thermophilus, l. cremoris, leuconostoc cremoris and b. bifidum.