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Tortillas de Maíz Amarillo

Tortillas de Maíz Amarillo

🫀10/10
💪2/10
🔥7/10
🩸6/10
🦴4/10
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Nutrition Facts

Per 100g

Calories212 kcal
Protein3.0g
Total Fat1.5g
Saturated Fat0.0g
Carbohydrates45.5g
Sugars3.0g
Fiber6.0g
Sodium45mg
Protein per 100 kcal1.4g

About This Product

Tortillas de Maíz Amarillo by Guerrero scores 10/10 for Heart Health based on very low saturated fat.

Tortillas de Maíz Amarillo by Guerrero provides 212 calories, 3.0g protein, 1.5g fat, and 45.5g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Good fiber content at 6.0g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthWeight LossEnergy

Deep Analysis

Tortillas de Maíz Amarillo by Guerrero sits near the middle of the bread category with 212 kcal per 100g (category avg: 297). Low protein at just 3.0g per 100g — well below the 9.3g average.

Nutrition Breakdown

  • Calories: 212 kcal per 100g (category avg: 297)
  • Protein: 3.0g per 100g (category avg: 9.3g)
  • Sugars: 3.0g per 100g (category avg: 6.3g)
  • Fiber: 6.0g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Tortillas de Maíz Amarillo doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Yellow corn masa flour, water, contains 2% or less of cellulose gum, guar gum, and propionic acid, benzoic acid and phosphoric acid (to maintain freshness)