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COOKIE DOUGH

COOKIE DOUGH

🫀6/10
💪3/10
🔥2/10
🩸1/10
🦴8/10
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Nutrition Facts

Per 100g

Calories500 kcal
Protein6.3g
Total Fat28.1g
Saturated Fat18.8g
Carbohydrates56.3g
Sugars50.0g
Fiber3.1g
Sodium78mg
Protein per 100 kcal1.3g

About This Product

COOKIE DOUGH by HAMMOND'S scores 8/10 for Bone Health based on low sodium preserves calcium.

COOKIE DOUGH by HAMMOND'S provides 500 calories, 6.3g protein, 28.1g fat, and 56.3g carbohydrates per 100g. That gives it a protein efficiency of 1.3g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sugar content (50.0g per 100g) — significant portion of daily recommended limit.
  • High in saturated fat (18.8g per 100g) — may impact LDL cholesterol levels.
Best for: Bone Health

Deep Analysis

COOKIE DOUGH by HAMMOND'S sits near the middle of the chocolate category with 500 kcal per 100g (category avg: 556).

Nutrition Breakdown

  • Calories: 500 kcal per 100g (category avg: 556)
  • Protein: 6.2g per 100g (category avg: 7.3g)
  • Sugars: 50.0g per 100g (category avg: 40.7g)
  • Fiber: 3.1g per 100g (category avg: 7.0g)
  • Saturated fat: 18.8g per 100g

Who Should Eat This

Best suited for general healthy eating with moderate portions. Not ideal for blood sugar management or low-sugar diets.

Watch Out

  • Sugar content of 50.0g per 100g is high — check your portion size to stay within daily limits.
  • Saturated fat at 18.8g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If COOKIE DOUGH doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the chocolate category page on NutritionRanked to compare options side by side.

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, natural vanilla flavor), Cookie dough filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], tea biscuits [whey flour, sugar, vegetable shortening {soybean oil, palm oil, canola oil and/or sunflower oil}, corn starch, baking powder, soy lecithin, sodium metabisulfite, salt, artificial flavors, rosemary oil], corn syrup, butterfat [milk], sorbitol, invery syrup glycerin, natural and artificial cookie dough flavor [medium chain triglycerides, triacetin], sorbic acid, potassium sorbate).

Allergens

glutenmilksoybeans