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Bagels

🫀7/10
💪5/10
🔥5/10
🩸4/10
🦴4/10
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Nutrition Facts

Per 100g

Calories263 kcal
Protein8.8g
Total Fat0.9g
Saturated Fat0.0g
Carbohydrates57.9g
Sugars5.3g
Fiber1.8g
Sodium544mg
Protein per 100 kcal3.3g

About This Product

Bagels by Hannaford scores 8/10 for Energy based on good carb content for sustained energy.

Bagels by Hannaford provides 263 calories, 8.8g protein, 0.9g fat, and 57.9g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Bagels by Hannaford sits near the middle of the bread category with 263 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 263 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 5.3g per 100g (category avg: 6.3g)
  • Fiber: 1.8g per 100g (category avg: 4.9g)
  • Sodium: 544mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Bagels doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2 % of each of the following: salt, dried toasted chopped onion, dried chopped onion, yeast, wheat gluten, degerminated yellow corn meal, ascorbic acid added as a dough conditioner, microcrystalline cellulose, corn starch.

Allergens

gluten