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part-skim mozzarella cheese

part-skim mozzarella cheese

🫀1/10
💪7/10
🔥7/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories267 kcal
Protein20.0g
Total Fat20.0g
Saturated Fat13.3g
Carbohydrates3.3g
Sugars0.0g
Fiber0.0g
Sodium633mg
Protein per 100 kcal7.5g

About This Product

part-skim mozzarella cheese by Hannaford scores 9/10 for Clean Label based on processed food (nova 3).

part-skim mozzarella cheese by Hannaford provides 267 calories, 20.0g protein, 20.0g fat, and 3.3g carbohydrates per 100g. That gives it a protein efficiency of 7.5g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • High in protein with 20.0g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (13.3g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingWeight LossBlood SugarBone HealthClean LabelKids / Growing

Deep Analysis

part-skim mozzarella cheese by Hannaford sits near the middle of the cheese category with 267 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 267 kcal per 100g (category avg: 321)
  • Protein: 20.0g per 100g (category avg: 26.3g)
  • Saturated fat: 13.3g per 100g
  • Sodium: 633mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake, people managing blood sugar levels. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 13.3g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 633mg per 100g. A 200g serving would provide 1266mg — roughly 55% of the daily limit.

Better Alternatives

part-skim mozzarella cheese is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

Pasteurized milk, vinegar, salt, enzymes.