Harris teeter, greek nonfat yogurt, strawberry blended
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Nutrition Facts
Per 100g
About This Product
Harris teeter, greek nonfat yogurt, strawberry blended by Harris Teeter scores 8/10 for Bone Health based on low sodium preserves calcium.
Harris teeter, greek nonfat yogurt, strawberry blended by Harris Teeter provides 88 calories, 8.4g protein, 0.0g fat, and 14.1g carbohydrates per 100g. That gives it a protein efficiency of 9.5g of protein per 100 calories. It scores well for Heart Health, Bone Health health goals.
- ✓Very low calorie density at just 88 kcal per 100g, making it a good choice for volume eating.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Harris teeter, greek nonfat yogurt, strawberry blended by Harris Teeter sits near the middle of the yogurts category with 88 kcal per 100g (category avg: 96).
Nutrition Breakdown
- •Calories: 88 kcal per 100g (category avg: 96)
- •Protein: 8.4g per 100g (category avg: 5.7g)
- •Sugars: 13.2g per 100g (category avg: 9.7g)
- •Fiber: 0.4g per 100g (category avg: 1.2g)
Who Should Eat This
Best suited for people managing calorie intake or on a weight loss plan.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Harris teeter, greek nonfat yogurt, strawberry blended doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.
Ingredients
Cultured pasteurized skim milk, sugar, strawberries, natural flavor, pectin, locust bean gum, sodium citrate, lactic acid, fruit and vegetable juice concentrate for color, calcium chloride. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei.