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Farmstyle white bread

🫀8/10
💪3/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories233 kcal
Protein7.0g
Total Fat2.3g
Saturated Fat0.0g
Carbohydrates46.5g
Sugars4.7g
Fiber2.3g
Sodium605mg
Protein per 100 kcal3.0g

About This Product

Farmstyle white bread by Heartland Grains scores 8/10 for Heart Health based on very low saturated fat.

Farmstyle white bread by Heartland Grains provides 233 calories, 7.0g protein, 2.3g fat, and 46.5g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthEnergyKids / Growing

Deep Analysis

Farmstyle white bread by Heartland Grains sits near the middle of the bread category with 233 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 233 kcal per 100g (category avg: 297)
  • Protein: 7.0g per 100g (category avg: 9.3g)
  • Sugars: 4.7g per 100g (category avg: 6.3g)
  • Fiber: 2.3g per 100g (category avg: 4.9g)
  • Sodium: 605mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 605mg per 100g. A 200g serving would provide 1209mg — roughly 53% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Farmstyle white bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, sugar, potato flour, yeast, soybean oil, salt, wheat gluten, cultured wheat flour, calcium sulfate, sea salt, vinegar, enzymes.

Allergens

gluten