Tiramisu Bowl
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Nutrition Facts
Per 100g
About This Product
Tiramisu Bowl by Hoff’s Bakery scores 7/10 for Energy based on good carb content for sustained energy.
Tiramisu Bowl by Hoff’s Bakery provides 278 calories, 3.8g protein, 11.4g fat, and 40.5g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. It scores well for Energy health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (26.6g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 25 additives — a relatively long list indicating higher processing.
Ingredients
SUGAR, TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, MASCARPONE CHEESE (MILK, CREAM, CITRIC ACID), VEGETABLE GUMS, NATURAL AND ARTIFICIAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN SUGARED EGG YOLKS (EGG YOLKS, SUGAR), SOYBEAN OIL, STABILIZER (SUGAR, MODIFIED CORN STARCH, MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF: COFFEE, FOOD STARCH-MODIFIED, DEXTROSE, COCOA PROCESSED WITH ALKALI, PALM OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, MONO - AND DIGLYCERIDES, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), HEAVY CREAM, ARTIFICIAL COLOR, NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS, CALCIUM CARBONATE, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6. CONTAINS: SOY, EGG, WHEAT, MILK. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PEANUTS AND TREE NUTS.