HomeBreadBrenner Brothers, Ultimate French Toasting Bread, Challah

Brenner Brothers, Ultimate French Toasting Bread, Challah

🫀6/10
💪5/10
🔥5/10
🩸4/10
🦴4/10
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Nutrition Facts

Per 100g

Calories294 kcal
Protein9.8g
Total Fat3.9g
Saturated Fat0.0g
Carbohydrates52.9g
Sugars5.9g
Fiber0.0g
Sodium510mg
Protein per 100 kcal3.3g

About This Product

Brenner Brothers, Ultimate French Toasting Bread, Challah by Homestyle Bakery Inc. (Wash) scores 8/10 for Energy based on good carb content for sustained energy.

Brenner Brothers, Ultimate French Toasting Bread, Challah by Homestyle Bakery Inc. (Wash) provides 294 calories, 9.8g protein, 3.9g fat, and 52.9g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
Best for: Energy

Deep Analysis

Brenner Brothers, Ultimate French Toasting Bread, Challah by Homestyle Bakery Inc. (Wash) sits near the middle of the bread category with 294 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 294 kcal per 100g (category avg: 297)
  • Protein: 9.8g per 100g (category avg: 9.3g)
  • Sugars: 5.9g per 100g (category avg: 6.3g)
  • Sodium: 510mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Brenner Brothers, Ultimate French Toasting Bread, Challah doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched wheat flour (wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid (as a dough conditioner), enzyme), water, granulated sugar, canola oil whole egg, sea salt, dry malt (malted barley flour, wheat, dextrose), cultured wheat, yeast, dough conditioner.