Danish snack cakes 4.79
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Nutrition Facts
Per 100g
About This Product
Danish snack cakes 4.79 by Hostess provides 359 calories, 5.1g protein, 14.1g fat, and 53.8g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (25.6g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 33 additives — a relatively long list indicating higher processing.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, cream cheese (cultured milk and cream), mono and diglycerides, corn syrup, cornstarch, whey, salt, dextrose, cherry, modified cornstarch, soybean oil, calcium carbonate, natural and artificial flavor, mineral oil, egg white, guar gum, sodium stearoyl lactylate, citric acid, soy lecithin, calcium sulfate, lactose, calcium caseinate, ascorbic acid, sodium acid pyrophosphate, egg, baking soda, cellulose gel, cellulose gum, sodium citrate, preservative (calcium propionate, sodium propionate, sorbic acid, potassium sorbate, sodium benzoate), agar, fumaric acid, enzymes, sodium hexametaphosphate, lactic acid, color (beta carotene, titanium dioxide, red 40, blue 1), locust bean gum, xanthan gum, pectin, carrageenan, vitamin a palmitate, disodium phosphate.