Danish with Icing Berries & Cream Cheese
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Nutrition Facts
Per 100g
About This Product
Danish with Icing Berries & Cream Cheese by Hostess provides 366 calories, 4.2g protein, 13.4g fat, and 50.7g carbohydrates per 100g. That gives it a protein efficiency of 1.2g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 25 additives — a relatively long list indicating higher processing.
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, eggs, yeast, high fructose corn syrup, contains 2% or less of: raspberry puree, fructose, glycerine, raspberry juice concentrate, cream cheese (pasteurized cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum), egg whites, sodium caseinate, lactose, modified corn and tapioca starch, salt, pectin, carrageenan, sodium phosphate, lactic acid, calcium sulfate, natural and artificial flavors, ascorbic acid, cornstarch, ammonium sulfate, carrageenan, fumaric acid, malic acid, nonfat milk, whey, casein, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, guar gum, cellulose gum and gel, mono - and diglycerides, datem, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and calcium acetate and citric acid (preservatives), caramel color, red 40, blue 1, turmeric and paprika and beta carotene (colors), vitamin a pamitate.