Golden Sponge Cake with Creamy Filling 1.89
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Nutrition Facts
Per 100g
About This Product
Golden Sponge Cake with Creamy Filling 1.89 by Hostess Twinkies scores 8/10 for Bone Health based on low sodium preserves calcium.
Golden Sponge Cake with Creamy Filling 1.89 by Hostess Twinkies provides 364 calories, 2.6g protein, 11.7g fat, and 61.0g carbohydrates per 100g. That gives it a protein efficiency of 0.7g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (41.6g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 21 additives — a relatively long list indicating higher processing.
Ingredients
Bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], sugar, corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), eggs, water, dextrose. contains 2% or less: calcium carbonate, calcium sulfate, agar, disodium phosphate, locust bean gum, modified corn starch, corn syrup solids, soy lecithin, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, whey, glycerin, salt, cellulose gum, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), xanthan gum, barley malt extract, corn grits, natural and artificial flavors, enzymes, yellow 5, red 40.