Iced Vanilla Cake with creamy filling

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Nutrition Facts

Per 100g

About This Product

Iced Vanilla Cake with creamy filling by Hostess Zingers scores 7/10 for Bone Health based on contains calcium sources (milk, calcium).

Iced Vanilla Cake with creamy filling by Hostess Zingers provides 403 calories, 1.4g protein, 13.9g fat, and 66.7g carbohydrates per 100g. That gives it a protein efficiency of 0.3g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠High sugar content (54.2g per 100g) — significant portion of daily recommended limit.
• ⚠Calorie-dense at 403 kcal per 100g — be mindful of portion sizes.

Ingredients

Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, soybean oil, contains 2% or less: modified cornstarch, egg, whey, hydrogenated tallow, egg white, mono and diglycerides, nonfat dry milk, cornstarch, salt, sodium acid pyrophosphate, baking soda, cottonseed oil, dextrose, sorbic acid and potassium sorbate (to retain freshness), defatted soy flour, cellulose gum, guar gum, polysorbate 60, sodium stearoyl lactylate, xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, natural and artificial flavor, soy lecithin, agar, monocalcium phosphate, enzymes, yellow 5, yellow 6.