Ice Cream
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Nutrition Facts
Per 100g
About This Product
Ice Cream by Hudsonville scores 8/10 for Bone Health based on low sodium preserves calcium.
Ice Cream by Hudsonville provides 234 calories, 4.7g protein, 10.9g fat, and 29.7g carbohydrates per 100g. That gives it a protein efficiency of 2.0g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sugar content (21.9g per 100g) — significant portion of daily recommended limit.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Ingredients
Milk, cream, sugar, corn syrup, wheat flour, skim milk, whey, brown sugar, palm oil, water, coconut oil, alkalized cocoa, soybean oil, mono and diglycerides, cellulose gum, butter oil, chocolate liquor, salt, cocoa butter, soy lecithin, natural flavors, guar gum, baking soda, annatto (color), corn starch, vanilla.