HomeHot SaucesCHILI GARLIC SAUCE
CHILI GARLIC SAUCE

CHILI GARLIC SAUCE

🫀5/10
💪2/10
🔥7/10
🩸7/10
🦴3/10
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Nutrition Facts

Per 100g

Calories20 kcal
Protein0.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates5.0g
Sugars5.3g
Fiber1.6g
Sodium1500mg

About This Product

CHILI GARLIC SAUCE by HUY FONG FOODS scores 7/10 for Weight Loss based on very low calorie density.

CHILI GARLIC SAUCE by HUY FONG FOODS provides 20 calories, 0.0g protein, 0.0g fat, and 5.0g carbohydrates per 100g. That gives it a protein efficiency of 0.0g of protein per 100 calories. It scores well for Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low calorie density at just 20 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • High sodium content (1500mg per 100g) — watch intake if monitoring blood pressure.
Best for: Weight LossBlood Sugar

Deep Analysis

CHILI GARLIC SAUCE by HUY FONG FOODS is a lower-calorie option in the hot sauces category at 20 kcal per 100g, compared to the category average of 113.

Nutrition Breakdown

  • Calories: 20 kcal per 100g (category avg: 113)
  • Protein: 0.0g per 100g (category avg: 0.6g)
  • Sugars: 5.3g per 100g (category avg: 16.3g)
  • Fiber: 1.6g per 100g (category avg: 3.6g)
  • Saturated fat: 0.0g per 100g
  • Sodium: 1500mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Sodium at 1500mg per 100g. A 200g serving would provide 3000mg — roughly 130% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If CHILI GARLIC SAUCE doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the hot sauces category page on NutritionRanked to compare options side by side.

Ingredients

Chili, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Metabisulfite as preservatives, Xanthan Gum.

Allergens

sulphur-dioxide-and-sulphites