Artisan Baking Stone Bread, Ciabatta Rolls
Opens Amazon.com · We may earn a commission
Nutrition Facts
Per 100g
About This Product
Artisan Baking Stone Bread, Ciabatta Rolls by Hy-Vee scores 9/10 for Energy based on good carb content for sustained energy.
Artisan Baking Stone Bread, Ciabatta Rolls by Hy-Vee provides 246 calories, 8.8g protein, 0.0g fat, and 52.6g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Minimal sugar content at just 0.0g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Artisan Baking Stone Bread, Ciabatta Rolls by Hy-Vee sits near the middle of the bread category with 246 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 246 kcal per 100g (category avg: 297)
- •Protein: 8.8g per 100g (category avg: 9.3g)
- •Fiber: 1.8g per 100g (category avg: 4.9g)
- •Sodium: 561mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Artisan Baking Stone Bread, Ciabatta Rolls doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, wheat flour, ascorbic acid, enzymes, rye flour, yeast, malt (malted barley, wheat flour, dextrose).