Hy-vee, baking stone take & bake artisan french baguette bread

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Nutrition Facts

Per 100g

About This Product

Hy-vee, baking stone take & bake artisan french baguette bread by Hy-Vee provides 246 calories, 8.8g protein, 0.0g fat, and 52.6g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Minimal sugar content at just 0.0g per 100g.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast, malt (malted barley, wheat flour, dextrose).